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Forest Wok — 12" - Alva Cookware
Wok — 12" | Black
Forest 12" Carbon Steel Wok - Alva Cookware
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Forest 4 - Piece Cookware Set - Alva Cookware

Wok — 12" | Black

Strikethrough prices are provided by our vendors and reflect the suggested retail value or the estimated original retail price for pre-owned pieces. These figures serve as a benchmark and may vary or differ from prices offered by other traditional retailers. We are committed to providing the ultimate shopping experience by delivering authentic luxury at an exceptional value. $64.50 $129.00
-50%
Strikethrough prices are provided by our vendors and reflect the suggested retail value or the estimated original retail price for pre-owned pieces. These figures serve as a benchmark and may vary or differ from prices offered by other traditional retailers. We are committed to providing the ultimate shopping experience by delivering authentic luxury at an exceptional value. $64.50 $129.00
-50%
Final Sale
Color:
Black
Size:
12"

Features

  • Flat bottom for home stovetops — stable on gas, electric, ceramic, and induction
  • 2mm carbon steel — thin enough for rapid heat response, durable enough for daily use
  • Pre-seasoned and ready — no break-in. Start with your first stir fry tonight
  • 12€ cooking surface — room for a full stir fry for 2-4 people without crowding
  • Zero synthetic coatings — no PTFE, no PFAS, no PFOA

Details & Specs

Feature Details
Product Type Carbon steel wok pan
Material Carbon steel
Cooking Surface Seasonable carbon steel surface
Coating No traditional nonstick coating
Natural Nonstick Develops with seasoning over time
Shape Wok-style pan for tossing, stir-frying, and high-heat cooking
Base Flat bottom
Cooktop Compatibility Gas, electric, ceramic, and induction
Oven Safe Not oven safe
Best For Stir-fry, fried rice, noodles, vegetables, proteins, and one-pan meals
Care Season as needed; dry fully; lightly oil after cleaning
Dishwasher Safe No — hand wash only
Recommended Utensils Stainless steel, silicone, nylon, or wood
Storage Store dry and lightly oiled to help prevent rust

How to Care for a Carbon Steel Wok

Carbon steel needs seasoning and care, but that is what helps it perform better over time.

Care tips:

  • Cook with a small amount of oil or fat to build seasoning
  • Avoid soaking the wok
  • Do not put it in the dishwasher
  • Dry completely after washing
  • Apply a very thin layer of oil after cleaning
  • Avoid acidic sauces until seasoning is well developed
  • Do not store wet
  • If rust appears, scrub, dry, oil, and re-season
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