* Dual-surface performance — No burnt spots. No raw patches. Edge to edge.
* Zero forever chemicals — No PFAS, PTFE, PFOA, lead, or cadmium
* 10-year warranty — Built for daily use, backed for a decade
Features
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Stainless steel nonstick frying pan designed for everyday eggs, fish, vegetables, and quick meals
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5-ply stainless steel construction helps deliver even heating and responsive cooking control
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PFAS-free nonstick surface made for easier food release and faster cleanup
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Induction compatible and made for gas, electric, ceramic, and induction stovetops
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Oven safe for added flexibility from stovetop to oven
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European-inspired design from a Belgian cookware brand with heritage dating back to 1949
Details & Specs
| Feature |
Details |
| Construction |
5-Ply Stainless steel construction |
| Cooking Surface |
Sol-gel ceramic nonstick coating |
| Free From |
PFAS, PTFE, PFOA, lead, and cadmium |
| Cooktop Compatibility |
Gas, electric, ceramic, and induction |
| Induction Compatible |
Yes |
| Oven Safe |
Up to 400°F |
| Handle |
Stainless steel handle |
| Best For |
Eggs, pancakes, fish, vegetables, grilled cheese, and everyday meals |
| Recommended Utensils |
Silicone, nylon, or wood |
| Care |
Hand wash recommended; avoid high heat, metal utensils, abrasive cleaners, and aerosol cooking sprays |
How to Keep Ceramic Nonstick Performing Longer
Ceramic nonstick performs best with proper care. For best results, cook on low to medium heat, use a small amount of oil or butter when needed, and avoid metal utensils. Let the pan cool before washing and clean with a soft sponge.
Care tips:
- Use low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Hand wash with a soft sponge
- Avoid abrasive pads and harsh cleaners
- Let the pan cool before rinsing
